Ginger Glazed Mahi Mahi

tonight was supposed to be leftover night. then i saw the mahi mahi that i had defrosted and not used on sunday. so, i knew i needed to use that tonight. i went to allrecipes and i think this was one of the first results of my search for mahi mahi. and i had everything i needed on hand, so it was perfect.

so SIMPLE. and the girls loved it. i served it with oven roasted butternut squash and a salad.

Ginger Glazed Mahi Mahi
serves 4

3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1 teaspoon grated fresh ginger root
1 clove garlic, crushed or to taste
2 teaspoons olive oil
4 (6 ounce) mahi mahi fillets
salt and pepper to taste
1 tablespoon vegetable oil


1. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
2. Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
3. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.

*i'm actually out of balsamic vinegar, but used cider vinegar instead